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Freshness is the life of coffee, how to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-07-01
Freshness is the life of coffee. How to determine the freshness of coffee beans?

Freshness is the life of coffee. How to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-09-12
Coffee training knowledge on how to choose fresh coffee beans

Coffee training knowledge on how to choose fresh coffee beans

Coffee training knowledge: how to choose fresh coffee beans? Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the oil has begun to appear.

2014-10-08
Three steps to find coffee favorite coffee roasting is realized in three stages.

Three steps to find coffee favorite coffee roasting is realized in three stages.

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2015-06-09
Coffee bean roasting theory

Coffee bean roasting theory

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world.

2014-08-26
The color of coffee fragrance body

The color of coffee fragrance body

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2014-08-14
How to choose fresh coffee beans Coffee beans basics

How to choose fresh coffee beans Coffee beans basics

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-03-04
Did you know that freshness is the life of coffee?

Did you know that freshness is the life of coffee?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-05-08
Basic knowledge of coffee how to choose fresh coffee beans

Basic knowledge of coffee how to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and cooking,

2014-11-22
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
Basic knowledge of boutique coffee how to choose fresh coffee beans

Basic knowledge of boutique coffee how to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-11-21
What are the three steps to choose fresh coffee beans

What are the three steps to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2016-06-20
Selection of boutique coffee beans how to choose fresh coffee beans

Selection of boutique coffee beans how to choose fresh coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and cooking,

2014-12-30
General knowledge of roasting of fine coffee beans by hand

General knowledge of roasting of fine coffee beans by hand

When it comes to companionship, the layman always thinks it is difficult. But as long as you can really grasp a few key points, it will be very difficult not to return. At the beginning, you may not be able to stir-fry well, but after you are proficient, you can skillfully add or subtract Chengdu according to your own preferences. Here will introduce to you the manual method of using hand filter: 1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South American.

2014-12-09
If you love, please love deeply, like tasting red wine, tasting coffee.

If you love, please love deeply, like tasting red wine, tasting coffee.

Coffee, like wine, has long been synonymous with tasting life and an intimate companion of elegant life. If you happen to be a wine taster, coffee tasting is a piece of cake for you! Tasting coffee is like tasting wine, as well as smelling, watching, tasting and summing up four songs. After the gradual and orderly progress of four songs, we not only taste coffee, but also enjoy a kind of

2015-09-18
The method of Frying Coffee beans

The method of Frying Coffee beans

The frying of coffee beans is a very technical work. The raw beans are heated and cooked, and the moisture is removed to make them inflate. Through this procedure, it can produce the unique aroma and flavor of coffee. Generally speaking, fried for a short time, the color of coffee beans will be light brown, strong sour taste, if fried with a darker tone, the bitter taste will be enhanced, and the color will also be dark brown. Therefore, the baking of coffee beans is divided into several different degrees.

2014-09-04
The right way to taste coffee color, aroma, flavor, body color

The right way to taste coffee color, aroma, flavor, body color

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2015-06-12
Can the appearance judge whether the coffee beans are fresh? How to observe the freshness of coffee beans

Can the appearance judge whether the coffee beans are fresh? How to observe the freshness of coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-10-26
Freshness is how the life of coffee determines the freshness of coffee beans.

Freshness is how the life of coffee determines the freshness of coffee beans.

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-10-08
High-quality coffee common sense to distinguish the freshness of coffee beans

High-quality coffee common sense to distinguish the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2015-04-27
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